The Greatest Guide To Yggdrasila restaurant Trondheim
En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.Chef Heidi Bjerkan's perseverance to nearby make and sustainable cooking gained the restaurant a Michelin star in 2019.The doorway on the restaurant is a bit puzzling and I wasn't guarante